A LITTLE ABOUT US...

Located in the residential area of both the East and West side of Vancouver, the restaurants offer convenience and hospitality. Flamingo House on Cambie Street was established back in 1974 when majority of Chinese restaurants were centralized in Chinatown. August 8th, 2001 is the 27th anniversary.

The Flamingo on Fraser Street was established ten years later. Our commitment to exemplary service and delicious food has been praised in the Zagat food magazine for "dependable for years", especially for "family dining and large groups" as well as having "reliably good Dim sum".

The dining rooms of both Flamingo Houses are perfect gathering places for any event-corporate functions, pre-nuptial dinners, weddings and meeting. The Cambie location can accommodate sit-down functions up to 200 guests. The one on Fraser street can house 500 guests. Both restaurants feature live seafood tanks that cater East Coast Lobster, West Coast Dungeness Crab, Prawn, Geoduck-"horseclam" and live fish, Rockcod & Tilipa as well as other favorites such as prawns with black bean sauce, lettuce wrap from our large variety menu.